Our sampler plate of chicken satay (2), spring rolls (2), golden bags (2), winter shrimp rolls (2), crab rangoons (2), and edamame. Served with peanut sauce and sweet and sour sauce.

Deep-fried marinated chicken wings served with sweet and sour sauce.

Pan fried vegetarian chive dumpling served with sweet ginger sauce and spicy chili.

Shrimp or tofu. Lettuce, carrots, cucumber, basil leaves and vermicelli in rice paper skin served with sweet brown sauce and ground peanut.

Steamed or fried. Pork and vegetables dumplings served with sweet ginger sauce.

Shredded crab meat with onions and cream cheese served with sweet and sour sauce.

Deep-fried egg roll sheet with chicken, corns, water chestnuts, peas, onions and carrots served with sweet and sour sauce.

Deep-fried assorted vegetable served with sweet and sour sauce.

Tom-yum. Famous Thai hot and sour soup with chilies, lemongrass, lime juice, mushrooms with scallion and cilantro.

Thai style chicken wonton soup in clear chicken broth topped with scallion and cilantro.

Rice noodles in broth soup with beansprout topped with scallion and cilantro.

Lettuce, cucumbers, tomatoes, onions, peppers and carrots served with a peanut sauce.

Grilled chicken, lettuce, cucumbers, tomatoes, onions, peppers and carrots served with peanut sauce.

Ground chicken tossed in spicy lime juice, peppers, onions, lemongrass, a sprinkle of aromatic ground toasted rice topped with scallion and cilantro.

Shrimp quick-broiled with cucumbers, mushroom, onions, tomatoes, scallion and cilantro in spicy lime juice served on a bed of lettuce.

Stir-fried assorted fresh vegetables in chili basil’s signature sauce.

Steamed assorted vegetables served with peanut sauce on the side.

Stir-fried rice noodles with egg, vegetables, beansprout, scallion and peanut.

Stir-fried rice with egg and assorted vegetables.

Stir-fried pineapple, peppers, onions, mushroom, scallion in chili sauce topped with cashew nuts.

Stir-fried sliced meat with onion, mushroom, carrots, bell peppers and basil leaves in hot chili sauce.

Stir-fried onion, bell peppers, mushrooms, and scallions in Thai chili sauce.

Stir-fried broccoli, mushrooms and carrots in light brown sauce.

Sauteed cucumbers, onions, tomatoes, pepper, scallions and pineapple in sweet and sour sauce.

Sauteed onions, tomatoes, pineapple chunks, peppers, yellow squash in a coconut yellow curry sauce.

Sauteed zucchini, string beans, bell peppers and basil leaves with a coconut green curry sauce.

Sauteed bamboo, string beans, peppers, snow peas, corns, and basil leaves in panang curry sauce.

Sauteed mango chunks, bell peppers, yellow squash, tomatoes and onions in Thai yellow curry sauce.

Stir-fried ground chicken with eggplants, basil leaves, peppers, mushroom in hot chili sauce.

Stir-fried chicken with bell peppers, mushroom, carrots, onions, rhizome and basil leaves in chili basil’s spicy signature sauce.

Stir-fried chicken with onions, bell peppers, pineapple and mango, topped with cashew nut in light brown sauce.

Pan-fried tender pork with mushroom, bamboo shoots, string-beans, baby corns, bell peppers, peppers corns, basil leaves, and rhizome in hot chili sauce.

Seasoned shrimp deep fried until golden and glazed with onions, shredded carrots, chili garlic sauce, served with steamed broccoli and carrots.

Stir-fried shrimp and chicken with pineapple chunks, bell peppers, onions, and scallion in house special sauce topped with cashew nuts.

Stir-fried a combination of shrimp, chicken and beef with vegetables in tasty brown sauce.

Stir-fried shrimp, scallops, squid and mussels with bell peppers, onions, carrots, mushroom and basil leaves in spicy hot chili sauce.

Stir-fried chicken, beef and shrimp with lemongrass, gingers, onions, pineapple, mushroom, red peppers and scallion in chili basil’s signature sauce served with basil leaves and vermicelli in crispy rice crust.

Deep-fried fish filet topped with bell peppers, onions, baby corns, zucchini, yellow squash, snow peas, pineapple chunks, tomatoes and basil leaves in choochee curry sauce.

Deep-fried fish fillet with mango, tomatoes, peppers, onions, squash in yellow curry sauce.

Deep-fried half boneless roasted duck topped with pineapple chunks, tomatoes, mushroom, gingers, snow peas, onions, scallion, bell peppers and baby corns in tamarind sauce.

Pan-fried salmon fillet topped with assorted vegetables in garlic sauce.

Deep-fried half boneless duck stir-fried with vegetables in creamy brown sauce.

Stir-fried rice noodles with chicken and shrimp, egg, scallion, beansprout and ground peanut.

Stir-fried flat rice noodles with egg, peppers, string-beans, tomatoes, bamboo, onions and basil leaves in chili sauce.

Chicken, pork, beef, veggies or tofu. Stir-fried egg noodles with egg and assorted vegetables in chili basil’s signature sauce.

Famous pad Thai noodles served with deep-fried marinated chicken.

Thai style stir-fried rice with minced chicken, onions, bell peppers and basil leaves in Thai chili sauce. with fried egg $1.50 extra.

Stir-fried rice with shrimp, chicken, egg, pineapple chunks, snow peas, carrots, onions, baby corns, raisins, tomatoes, curry powder and scallion.

Mango, strawberry or green tea.

Sweet ripe mango with sweet sticky rice topped with coconut milk.

Coke, Diet Coke, Sprite, Ginger Ale.

Our sampler plate of chicken satay (2), spring rolls (2), golden bags (2), winter shrimp rolls (2), crab rangoons (2), and edamame. Served with peanut sauce and sweet and sour sauce.

Deep-fried marinated chicken wings served with sweet and sour sauce.

Pan fried vegetarian chive dumpling served with sweet ginger sauce and spicy chili.

Shrimp or tofu. Lettuce, carrots, cucumber, basil leaves and vermicelli in rice paper skin served with sweet brown sauce and ground peanut.

Steamed or fried. Pork and vegetables dumplings served with sweet ginger sauce.

Shredded crab meat with onions and cream cheese served with sweet and sour sauce.

Deep-fried egg roll sheet with chicken, corns, water chestnuts, peas, onions and carrots served with sweet and sour sauce.

Deep-fried assorted vegetable served with sweet and sour sauce.

Tom-yum. Famous Thai hot and sour soup with chilies, lemongrass, lime juice, mushrooms with scallion and cilantro.

Thai style chicken wonton soup in clear chicken broth topped with scallion and cilantro.

Lettuce, cucumbers, tomatoes, onions, pepper and carrots served with a peanut sauce.

Grilled chicken, lettuce, cucumbers, tomatoes, onions, peppers and carrots served with peanut sauce.

Ground chicken tossed in spicy lime juice, peppers, onions, lemongrass, a sprinkle of aromatic ground toasted rice topped with scallion and cilantro.

Shrimp quick-broiled with cucumbers, mushrooms, onions, tomatoes, scallion and cilantro in spicy lime juice served on a bed of lettuce.

Rice noodles in broth soup with bean sprouts topped with scallion and cilantro.

Stir-fried assorted fresh vegetables in Chili Basil's signature sauce.

Stir-fried rice noodles with egg, vegetables, bean sprouts, scallions and peanuts.

Stir-fried rice with egg and assorted vegetables.

Stir-fried vegetables, tofu, peppers, onions and basil leaves in hot chili sauce.

Sauteed onions, tomatoes, pineapple chunks, peppers, yellow squash in a coconut yellow curry sauce.

Sauteed zucchini, string-beans, bell peppers and basil leaves with a coconut green curry sauce.

Sauteed bamboo, string-beans, peppers, snow peas, corns, and basil leaves in panang curry sauce.

Sauteed mango chunks, bell peppers, yellow squash, tomatoes and onions in Thai yellow curry sauce.

Stir-fried ground chicken with eggplants, basil leaves, peppers, mushrooms in hot chili sauce.

Stir-fried pork with pineapple chunks and assorted vegetables in mild chili sauce topped with cashew nuts.

Chicken or pork. Thai old fashioned dish stir-fried ground meat with onions, bell peppers and basil leaves in Thai spicy chili sauce.

Pan-fried tender pork with mushrooms, bamboo shoots, string-beans, baby corns, bell peppers, peppers corns, basil leaves, and rhizome in hot chili sauce.

Stir-fried shrimp and chicken with pineapple chunks, bell peppers, onions, and scallion in house special sauce topped with cashew nuts.

Stir-fried shrimp, squids and scallops with assorted vegetables, and scallion in mild chili sauce, topped with cashew nuts.

Stir-fried pineapple, peppers, onions, mushrooms, scallion in chili sauce topped with cashew nuts.

Stir-fried sliced meat with onion, mushrooms, carrots, bell peppers and basil leaves in hot chili sauce.

Stir-fried onion, bell peppers, mushrooms, and scallion in Thai chili sauce.

Stir-fried broccoli, mushrooms and carrots in light brown sauce.

Sauteed cucumbers, onions, tomatoes, peppers, scallion and pineapple in sweet and sour sauce.

Stir-fried with pineapple chunks, tomatoes, mushroom, gingers, snow peas, onions, scallion, bell peppers and baby corns in tamarind sauce.

Stir-fried rice noodles with chicken and shrimp, egg, scallion, beansprout and ground peanut.

Chicken, pork, beef, veggies or tofu. Stir-fried flat rice noodles with egg, peppers, string-beans, tomatoes, bamboo, onions and basil leaves in chili sauce.

Chicken, pork, beef, veggies or tofu. Stir-fried egg noodles with egg and assorted vegetables in chili basil’s signature sauce.

Famous pad Thai noodles served with deep-fried marinated chicken.

Thai style stir-fried rice with minced chicken, onions, bell peppers and basil leaves in Thai chili sauce. With fried egg $1.50 extra.

Stir-fried rice with shrimp, chicken, egg, pineapple chunks, snow peas, carrots, onions, baby corns, raisins, tomatoes, curry powder and scallion.

Mango, strawberry or green tea.

Sweet ripe mango with sweet sticky rice topped with coconut milk.

Coke, Diet Coke, Sprite, Ginger Ale.